Saint-Romain sous-le-ChâteauVillage
Maison Morey Blanc
- Vin Blanc- Classement : Village
- Cépage : Chardonnay
- Millésime : Depuis 2018
Niché au pied des falaises qui portent son nom, Saint Romain est un village très ancien, et riche d'un patrimoine archéologique important. Situé dans la combe d'Auxey Duresses, il marque en quelque sorte la limite nord de la Côte des blancs.
Les sols marno-calcaires du Jurassique supérieur sont particulièrement adaptés à un beau développement du chardonnay. Les vins sont d'une grande finesse, pleins de sève et de parfums.
Le climat Sous le Château est parmi les plus prestigieux de l’appellation, alliant avec vivacité des arômes de fleurs blanches, fruits jaunes aux notes minérales.
Les sols marno-calcaires du Jurassique supérieur sont particulièrement adaptés à un beau développement du chardonnay. Les vins sont d'une grande finesse, pleins de sève et de parfums.
Le climat Sous le Château est parmi les plus prestigieux de l’appellation, alliant avec vivacité des arômes de fleurs blanches, fruits jaunes aux notes minérales.
Notes de dégustation
Burgundy Report – Bill Nanson 2022-06
“There’s some aromatic oak here but also extra dimensions of attractive fruit. Vibrant, mouth-filling – super width – you could almost say lean – but lean muscle – direct and silken. Super wine. Just have a little patience with it – 2 years or so… Really great finishing again – this aspect is standing out in this range of wines…”
Tim Atkin Burgundy Report 2021 – Christy Canterbury MW 91 pts
VINOUS Antonio Galloni – Neal Martin 2020-10 90-92 pts
“The 2019 Saint-Romain Sous Le Château (sourced from purchased fruit) had been sulfited the week of my visit. It has a lively floral bouquet featuring touches of mirabelle and honeysuckle. The palate is well balanced with a fine bead of acidity, plenty of energy and notes of lemon curd and apricot. Fine race and generosity here. This is a delicious Saint-Romain from Anne Morey.”
Vinous Antonio Galloni – Neal Martin 2020-01 88–90pts
The 2018 Saint Romain Sous le Château, which comes from purchased fruit, has a delightful bouquet of yellow plum and light jasmine and broom aromas. The palate is quite round, slightly honeyyed ont the entry with tangerine and apricot notes, and very generous ans approachable. This will be irresistible once bottled in 2020.
Burgundy Report – Bill Nanson 2019-11
The return of Saint Romain smiles Anne…
A fresher nose, here touched with a little barrel cream but also a growing mineral streak. Open, bright, lovely open structure. Pretty, mineral and with citrus deliciousness.
- + 2020
-
Burgundy Report – Bill Nanson 2022-06
“There’s some aromatic oak here but also extra dimensions of attractive fruit. Vibrant, mouth-filling – super width – you could almost say lean – but lean muscle – direct and silken. Super wine. Just have a little patience with it – 2 years or so… Really great finishing again – this aspect is standing out in this range of wines…”
- + 2021
-
Tim Atkin Burgundy Report 2021 – Christy Canterbury MW 91 pts
- + 2019
-
VINOUS Antonio Galloni – Neal Martin 2020-10 90-92 pts
“The 2019 Saint-Romain Sous Le Château (sourced from purchased fruit) had been sulfited the week of my visit. It has a lively floral bouquet featuring touches of mirabelle and honeysuckle. The palate is well balanced with a fine bead of acidity, plenty of energy and notes of lemon curd and apricot. Fine race and generosity here. This is a delicious Saint-Romain from Anne Morey.”
- + 2018
-
Vinous Antonio Galloni – Neal Martin 2020-01 88–90pts
The 2018 Saint Romain Sous le Château, which comes from purchased fruit, has a delightful bouquet of yellow plum and light jasmine and broom aromas. The palate is quite round, slightly honeyyed ont the entry with tangerine and apricot notes, and very generous ans approachable. This will be irresistible once bottled in 2020.
Burgundy Report – Bill Nanson 2019-11
The return of Saint Romain smiles Anne…
A fresher nose, here touched with a little barrel cream but also a growing mineral streak. Open, bright, lovely open structure. Pretty, mineral and with citrus deliciousness.
