Nos vins

Meursault Les DurotsVillage

Domaine Pierre Morey

- Vin Rouge

Classement : Village
Surface (ha) : 0.27
Année moyenne de plantation: : 1974
Cépage : Pinot Noir

Située au Nord de la commune de Meursault près de l'appellation premier cru Volnay Santenots, les Durots se caractérisent par des terres profondes, peu caillouteuses, argilo-calcaires, donnant des vins de longue garde très colorés, puissants, charpentés et tanniques.
Puissant mais un peu rigide dans sa jeunesse, il a absolument besoin de vieillir pour s'assouplir. La dégustation à l'aveugle de ce vin après 10 à 15 ans surprend souvent agréablement les dégustateurs.

VINOUS Antonio Galloni – Neal Martin 2021-10 91-93 pts

“The 2020 Meursault Les Durots was taken from vat where it will remain until bottling in February/March. It has a well-defined bouquet with cassis, blueberry and violet aromas, oddly, quite Vosne-like in style. The palate is wonderful, very nicely structured with fine acidity, quite mineral-driven with a long, shimmering finish. I just love this. “

The Wine Advocate – William Kelley 2021-01 89-91 pts

“Morey’s small cuvée of 2019 Meursault Les Durots is showing very nicely, mingling aromas of smoky berries and plums with hints of dark chocolate and forest floor. Medium-bodied, lively and precise, it’s fine-boned and elegant. It’s well worth seeking out.”

VINOUS Antonio Galloni – Neal Martin 2020-10 86-88 pts

“The 2019 Meursault Les Durots Rouge, matured in 30% new oak, was showing a little reduction on the nose that made it difficult to read. The palate is medium-bodied, quite burly for a red Meursault, with good depth, a mixture of red and black fruit and a slightly grainy texture toward the finish. Just maybe missing a bit of spark.”

Burgundy Report – Bill Nanson 2019-11

Next to Santenots, there are some chardonnay vines co-planted here…
Ooh – more class to this fruit aroma – such an invitation. Layered, nicely textured, fresh and concentrated – the palate is a little behind the nose in terms of generosity today, but not by much – a real Meursault of character. Excellent.

Special Report 2018 Burgundy Scores – Tim Atkin 2019-10 90 points

VINOUS Antonio Galloni – Neal Martin 2019-01

“The 2017 Meursault Les Durots, which comes from just under Les Santenots on clayey soils, has an attractive wild strawberry and blueberry scented bouquet that actually does convey the voluptuous,ess of a Volnay Santenots. The palate is a little more rustic than the aromatics, but there is good structure with fine grip. The finish is clean and pure with a light marine end. Drink over the next 6 or 7 years.”

Burgundy Briefing – Sarah Marsh

“Good ripeness on the attack, juicy, quite rounded and plump in the middle. Firm tannins and fresh acidity ; the tannins are rather firmly supportive, enhanced with the acidity for sure, but not hard. This should soften out and at the end it is softer and juicy with appealing freshness.”

WINE & SPIRITS – April 2007

90 points – “This red Meursault covers a range of aromatics, from tight raspberry to smoky cherry…”

2020: VINOUS Antonio Galloni – Neal Martin 2021-10 91-93 pts

“The 2020 Meursault Les Durots was taken from vat where it will remain until bottling in February/March. It has a well-defined bouquet with cassis, blueberry and violet aromas, oddly, quite Vosne-like in style. The palate is wonderful, very nicely structured with fine acidity, quite mineral-driven with a long, shimmering finish. I just love this. “
2019: The Wine Advocate – William Kelley 2021-01 89-91 pts

“Morey’s small cuvée of 2019 Meursault Les Durots is showing very nicely, mingling aromas of smoky berries and plums with hints of dark chocolate and forest floor. Medium-bodied, lively and precise, it’s fine-boned and elegant. It’s well worth seeking out.”

VINOUS Antonio Galloni – Neal Martin 2020-10 86-88 pts

“The 2019 Meursault Les Durots Rouge, matured in 30% new oak, was showing a little reduction on the nose that made it difficult to read. The palate is medium-bodied, quite burly for a red Meursault, with good depth, a mixture of red and black fruit and a slightly grainy texture toward the finish. Just maybe missing a bit of spark.”
2018: Burgundy Report – Bill Nanson 2019-11

Next to Santenots, there are some chardonnay vines co-planted here…
Ooh – more class to this fruit aroma – such an invitation. Layered, nicely textured, fresh and concentrated – the palate is a little behind the nose in terms of generosity today, but not by much – a real Meursault of character. Excellent.

Special Report 2018 Burgundy Scores – Tim Atkin 2019-10 90 points
2017: VINOUS Antonio Galloni – Neal Martin 2019-01

“The 2017 Meursault Les Durots, which comes from just under Les Santenots on clayey soils, has an attractive wild strawberry and blueberry scented bouquet that actually does convey the voluptuous,ess of a Volnay Santenots. The palate is a little more rustic than the aromatics, but there is good structure with fine grip. The finish is clean and pure with a light marine end. Drink over the next 6 or 7 years.”
2011: Burgundy Briefing – Sarah Marsh

“Good ripeness on the attack, juicy, quite rounded and plump in the middle. Firm tannins and fresh acidity ; the tannins are rather firmly supportive, enhanced with the acidity for sure, but not hard. This should soften out and at the end it is softer and juicy with appealing freshness.”
2004: WINE & SPIRITS – April 2007

90 points – “This red Meursault covers a range of aromatics, from tight raspberry to smoky cherry…”