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Saint-Aubin1er cru

Maison Morey Blanc

- Vin Blanc
  • Classement : 1er cru
  • Cépage : Chardonnay
  • Millésime : Depuis 2000
Cette cuvée est un assemblage de plusieurs premiers crus provenant principalement des côteaux de Puligny-Montrachet (sur Gamay) et du centre de Saint-Aubin (sur le Sentier du Clou)

Notes de dégustation

  • 2017
  • 2015
  • 2014
  • 2010
  • 2007
  • 2006
  • 2005
  • 2004
  • 2003
  • 2012
VINOUS Antonio Galloni – Neal Martin 2019-01

“The 2017 Saint-Aubin 1er cru has a lovely strawberry scented bouquet – close your eyes and you might thinkh this was a red wine ! The palate is well balanced with a creamy veneer, touches of orange pith and apricot with a generous, seductive finish that is going to be difficult to resist in its youth. Lovely.”

Decanter Magazine – William Kelley 2016-10

“Aromas of green pear, beeswax and white flowers precede a glossy, textural wine of lovely purity and a taut core of juicy acids and minerality that lingers trough the finish. Anne Morey anticipates that this cuvée will gain additional tension during its second winter on the lees.”  90 points

Burgundy Report – Bill Nanson 2016-11

“A hint of oak at the base of a very fine freshness. Lovely fresh complexity and quite some volume too – here is plenty of mid-palate oak flavour (not texture) but it’s still a lovely finish.”

BURGUNDY REPORT – Bill Nanson 01/2016

“Vibrant nose, a faintly textured blend of fruit and herb. A nice citrus acidity here.”

Burghound.com – Allen Meadows

87-90 – “This is relatively elegant with its white flower, pear, white peach and wet stone suffused nose. There is a light minerality to the round, upple and delicious flavors that possess good punch on the bright, dry and midly tangy finish that offers reasonably good depth and length.”

BETTANE ET DESSEAUVE Guide 2011

16/20

Burghound.com – Allen Meadows

87-89 points –  “An airy, ripe and elegant nose of primarily white flowers aromas that are nuanced by hints of citrus peel lead to rich, full and naturally sweet flavors…”

The Wine News – October/November 2007

93 pts –  “Soft, though quite minerally, flavors of lime, pineapple and dusty slate show excellent balance…”

The Burgundy Briefing – Sarah Marsh MW

“Creamy texture, a touch of honeysuckle and very vibrant acidity. Very good.”

THE VINE – N°237

“This is plump… Good plus, positive finish.”

The Burgundy Briefing – Sarah Marsh MW – Winter 2013

“It is zesty, quite straight, plenty of fruit and a slightly savoury on the finish which is somewhat dry.”

+ 2017
VINOUS Antonio Galloni – Neal Martin 2019-01

“The 2017 Saint-Aubin 1er cru has a lovely strawberry scented bouquet – close your eyes and you might thinkh this was a red wine ! The palate is well balanced with a creamy veneer, touches of orange pith and apricot with a generous, seductive finish that is going to be difficult to resist in its youth. Lovely.”

+ 2015
Decanter Magazine – William Kelley 2016-10

“Aromas of green pear, beeswax and white flowers precede a glossy, textural wine of lovely purity and a taut core of juicy acids and minerality that lingers trough the finish. Anne Morey anticipates that this cuvée will gain additional tension during its second winter on the lees.”  90 points

Burgundy Report – Bill Nanson 2016-11

“A hint of oak at the base of a very fine freshness. Lovely fresh complexity and quite some volume too – here is plenty of mid-palate oak flavour (not texture) but it’s still a lovely finish.”

+ 2014
BURGUNDY REPORT – Bill Nanson 01/2016

“Vibrant nose, a faintly textured blend of fruit and herb. A nice citrus acidity here.”

+ 2010
Burghound.com – Allen Meadows

87-90 – “This is relatively elegant with its white flower, pear, white peach and wet stone suffused nose. There is a light minerality to the round, upple and delicious flavors that possess good punch on the bright, dry and midly tangy finish that offers reasonably good depth and length.”

+ 2007
BETTANE ET DESSEAUVE Guide 2011

16/20

+ 2006
Burghound.com – Allen Meadows

87-89 points –  “An airy, ripe and elegant nose of primarily white flowers aromas that are nuanced by hints of citrus peel lead to rich, full and naturally sweet flavors…”

+ 2005
The Wine News – October/November 2007

93 pts –  “Soft, though quite minerally, flavors of lime, pineapple and dusty slate show excellent balance…”

+ 2004
The Burgundy Briefing – Sarah Marsh MW

“Creamy texture, a touch of honeysuckle and very vibrant acidity. Very good.”

+ 2003
THE VINE – N°237

“This is plump… Good plus, positive finish.”

+ 2012
The Burgundy Briefing – Sarah Marsh MW – Winter 2013

“It is zesty, quite straight, plenty of fruit and a slightly savoury on the finish which is somewhat dry.”

Pommard Grands Epenots
Pommard Grands Epenots
Saint-Aubin les Combes
Saint-Aubin les Combes
13, rue Pierre Mouchoux - 21190 Meursault - Tél : 03 80 21 21 03 - contact@morey-meursault.fr
Mentions légalesRouge Cerise
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