Saint-Aubin1er cru
Maison Morey Blanc
- Vin Blanc- Classement : 1er cru
- Cépage : Chardonnay
- Millésime : Depuis 2000
Cette cuvée est un assemblage de plusieurs premiers crus provenant principalement des côteaux de Puligny-Montrachet (sur Gamay) et du centre de Saint-Aubin (sur le Sentier du Clou)
Notes de dégustation
VINOUS Antonio Galloni – Neal Martin 2019-01
« The 2017 Saint-Aubin 1er cru has a lovely strawberry scented bouquet – close your eyes and you might thinkh this was a red wine ! The palate is well balanced with a creamy veneer, touches of orange pith and apricot with a generous, seductive finish that is going to be difficult to resist in its youth. Lovely. »
Decanter Magazine – William Kelley 2016-10
« Aromas of green pear, beeswax and white flowers precede a glossy, textural wine of lovely purity and a taut core of juicy acids and minerality that lingers trough the finish. Anne Morey anticipates that this cuvée will gain additional tension during its second winter on the lees. » 90 points
Burgundy Report – Bill Nanson 2016-11
« A hint of oak at the base of a very fine freshness. Lovely fresh complexity and quite some volume too – here is plenty of mid-palate oak flavour (not texture) but it’s still a lovely finish. »
BURGUNDY REPORT – Bill Nanson 01/2016
« Vibrant nose, a faintly textured blend of fruit and herb. A nice citrus acidity here. »
Burghound.com – Allen Meadows
87-90 – « This is relatively elegant with its white flower, pear, white peach and wet stone suffused nose. There is a light minerality to the round, upple and delicious flavors that possess good punch on the bright, dry and midly tangy finish that offers reasonably good depth and length. »
BETTANE ET DESSEAUVE Guide 2011
16/20
Burghound.com – Allen Meadows
87-89 points – « An airy, ripe and elegant nose of primarily white flowers aromas that are nuanced by hints of citrus peel lead to rich, full and naturally sweet flavors… »
The Wine News – October/November 2007
93 pts – « Soft, though quite minerally, flavors of lime, pineapple and dusty slate show excellent balance… »
The Burgundy Briefing – Sarah Marsh MW
« Creamy texture, a touch of honeysuckle and very vibrant acidity. Very good. »
THE VINE – N°237
« This is plump… Good plus, positive finish. »
The Burgundy Briefing – Sarah Marsh MW – Winter 2013
« It is zesty, quite straight, plenty of fruit and a slightly savoury on the finish which is somewhat dry. »
- + 2017
-
VINOUS Antonio Galloni – Neal Martin 2019-01
« The 2017 Saint-Aubin 1er cru has a lovely strawberry scented bouquet – close your eyes and you might thinkh this was a red wine ! The palate is well balanced with a creamy veneer, touches of orange pith and apricot with a generous, seductive finish that is going to be difficult to resist in its youth. Lovely. »
- + 2015
-
Decanter Magazine – William Kelley 2016-10
« Aromas of green pear, beeswax and white flowers precede a glossy, textural wine of lovely purity and a taut core of juicy acids and minerality that lingers trough the finish. Anne Morey anticipates that this cuvée will gain additional tension during its second winter on the lees. » 90 points
Burgundy Report – Bill Nanson 2016-11
« A hint of oak at the base of a very fine freshness. Lovely fresh complexity and quite some volume too – here is plenty of mid-palate oak flavour (not texture) but it’s still a lovely finish. »
- + 2014
-
BURGUNDY REPORT – Bill Nanson 01/2016
« Vibrant nose, a faintly textured blend of fruit and herb. A nice citrus acidity here. »
- + 2010
-
Burghound.com – Allen Meadows
87-90 – « This is relatively elegant with its white flower, pear, white peach and wet stone suffused nose. There is a light minerality to the round, upple and delicious flavors that possess good punch on the bright, dry and midly tangy finish that offers reasonably good depth and length. »
- + 2007
-
BETTANE ET DESSEAUVE Guide 2011
16/20
- + 2006
-
Burghound.com – Allen Meadows
87-89 points – « An airy, ripe and elegant nose of primarily white flowers aromas that are nuanced by hints of citrus peel lead to rich, full and naturally sweet flavors… »
- + 2005
-
The Wine News – October/November 2007
93 pts – « Soft, though quite minerally, flavors of lime, pineapple and dusty slate show excellent balance… »
- + 2004
-
The Burgundy Briefing – Sarah Marsh MW
« Creamy texture, a touch of honeysuckle and very vibrant acidity. Very good. »
- + 2003
-
THE VINE – N°237
« This is plump… Good plus, positive finish. »
- + 2012
-
The Burgundy Briefing – Sarah Marsh MW – Winter 2013
« It is zesty, quite straight, plenty of fruit and a slightly savoury on the finish which is somewhat dry. »
