Meursault Les DurotsVillage
Domaine Pierre Morey
- Vin Rouge- Classement : Village
- Surface (ha) : 0.27
- Année moyenne de plantation: : 1974
- Cépage : Pinot Noir
Située au Nord de la commune de Meursault près de l'appellation premier cru Volnay Santenots, les Durots se caractérisent par des terres profondes, peu caillouteuses, argilo-calcaires, donnant des vins de longue garde très colorés, puissants, charpentés et tanniques.
Puissant mais un peu rigide dans sa jeunesse, il a absolument besoin de vieillir pour s'assouplir. La dégustation à l'aveugle de ce vin après 10 à 15 ans surprend souvent agréablement les dégustateurs.
Puissant mais un peu rigide dans sa jeunesse, il a absolument besoin de vieillir pour s'assouplir. La dégustation à l'aveugle de ce vin après 10 à 15 ans surprend souvent agréablement les dégustateurs.
Notes de dégustation
VINOUS Antonio Galloni – Neal Martin 2019-01
« The 2017 Meursault Les Durots, which comes from just under Les Santenots on clayey soils, has an attractive wild strawberry and blueberry scented bouquet that actually does convey the voluptuous,ess of a Volnay Santenots. The palate is a little more rustic than the aromatics, but there is good structure with fine grip. The finish is clean and pure with a light marine end. Drink over the next 6 or 7 years. »
Burgundy Briefing – Sarah Marsh
« Good ripeness on the attack, juicy, quite rounded and plump in the middle. Firm tannins and fresh acidity ; the tannins are rather firmly supportive, enhanced with the acidity for sure, but not hard. This should soften out and at the end it is softer and juicy with appealing freshness. »
WINE & SPIRITS – April 2007
90 points – « This red Meursault covers a range of aromatics, from tight raspberry to smoky cherry… »
- + 2017
-
VINOUS Antonio Galloni – Neal Martin 2019-01
« The 2017 Meursault Les Durots, which comes from just under Les Santenots on clayey soils, has an attractive wild strawberry and blueberry scented bouquet that actually does convey the voluptuous,ess of a Volnay Santenots. The palate is a little more rustic than the aromatics, but there is good structure with fine grip. The finish is clean and pure with a light marine end. Drink over the next 6 or 7 years. »
- + 2011
-
Burgundy Briefing – Sarah Marsh
« Good ripeness on the attack, juicy, quite rounded and plump in the middle. Firm tannins and fresh acidity ; the tannins are rather firmly supportive, enhanced with the acidity for sure, but not hard. This should soften out and at the end it is softer and juicy with appealing freshness. »
- + 2004
-
WINE & SPIRITS – April 2007
90 points – « This red Meursault covers a range of aromatics, from tight raspberry to smoky cherry… »
